Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
n the surface of the gumbo, try to skim off as
he light brown Cajun roux recipe but continue cooking until the
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
n 2 teaspoons of file gumbo powder at the 45-minute
eat you like in your gumbo.
Brown the sausage.
hrimp just turn pink and gumbo is thickened. Discard bay leaves
Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.
hree quarts of fish stock (recipe below).
Allow the liquid
Saute chopped onions, pepper and garlic (optional). In stew pot, heat diced tomatoes over medium heat. Add vegetables. Brown kielbasa or Italian sausage cut into 1-inch cubes, then add to the stew. Deglaze saute pan with red wine and add to stew pot. Add marinated, browned beef tips with sauce (reference other recipe). Cook rice per package directions. Add to gumbo. Simmer over low heat for 1 hour. Add salt and pepper to taste. If desired, add hot sauce. If necessary, thicken with cornstarch.
our roux.
(see my recipe list, if you don't
00 degrees F.
While gumbo is simmering, prepare the topping
ime, or prefer a more New Orleans-style roux, cook it
br>Transfer mixture to a gumbo or large soup pot.
then discard all solids.
GUMBO: Combine the cayenne, white and
garlic, thyme, cayenne pepper and gumbo file powder and saute until
My recipe is for \"The Best of Life.\"
Begin by adding one \"new heart.\"
It works best if this is done before age 12.
Into the new heart blend in a daily chapter of God's word.
Stir frequently with prayer.
Pour a full cup of the Holy Spirit into the life each day, two cups if you like a smoother texture.
Add a large measure of God's love and a handful of grace until is smooth.
Allow to rise gently and serve yourself, family and world, a slice of the best of life!
Try this, it's joy unspeakable and full of glory.
Mix all of the ingredients in a 2-quart saucepan; bring mixture to a boil.
Reduce heat; stir and cover.
Simmer over low heat for 25 minutes.
Makes 8 (1 cup) servings.
br>To Serve:
spoon gumbo into 8 bowls. Top each
ut still liquid. Pour into gumbo and simmer until okra is