erve as a side with mexican dishes, or use in dips
To make tamales, cook meat by boiling in
Use this sauce for traditional tamales, recipe #15286.
Note: When working
rozen and use for any Mexican/Southwestern recipe whic calls for red
Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.
In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350\u00b0 for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.
he gaujillo chile use another New Mexican.
Preheat broiler with rack
In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
Add garlic and cook another 2 minutes.
Stir flour in with onions and garlic so that it thickens.
Add chopped chilies, beef broth and salt and mix well.
Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
The sauce should be thick enough to bind chilies and onions together.
Sauce can be refrigerated for three days, or frozen.
Place potatoes in boiling water to cover and cook for 20 to 25 minutes over medium heat, until tender.
Drain and discard water. Put roasted, peeled chilies and garlic in food processor for 15 to 20 seconds, until minced.
Add potatoes, milk, paprika, salt and cayenne pepper.
Process until smooth.
Sprinkle with chives or parsley.
Serves 4.
Add posole to water (rinse it first) and boil until it pops. Add meat and cook until tender.
Add spices and enchilada sauce. Simmer.
t of fat into the tamales. If you have cooked
djust the\"spicyness\" of the tamales by adding either more chili
owder, 1 teaspoons cumin powder, Mexican oregano, dried parsley, 1/2
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
he logs.
Place the tamales into a pressure cooker or
tir California chile pods and New Mexico chile pods in the
drain the water and let tamales rest for atleast 2 hours
inutes.
Spoon sauce over tamales on plate.
These freeze
\"TAMALES\":.
Combine the peanut butter