New Mexican Posole(A Christmas Traditional Soup) - cooking recipe

Ingredients

1 lb. coarse ground beef
1 lb. coarse ground pork
1 (32 oz.) bag posole
3 Tbsp. New Mexican hot chili powder
1 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. oregano
1 Tbsp. saffron (optional)
1 Tbsp. brown sugar
1 small can enchilada sauce

Preparation

Add posole to water (rinse it first) and boil until it pops. Add meat and cook until tender.
Add spices and enchilada sauce. Simmer.