Cook first four ingredients over low heat until margarine melts.
Bring to a hard boil.
Boil for 1 minute.
Take off burner and add 1 teaspoon of vanilla.
Beat until almost thick.
Add nuts (if desired) for fudge.
maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
nd keep stirring and boil for 4 to 5 minutes.
atty foods that are bad for you, and this cake is
alt.
Chill the mixture for several hours (overnight is even
A good laugh is better than medicine.
When you laugh, you free your brain and release tension.
Laugh heartily in order to exercise unused muscles.
Laughter gives buoyancy to your spirit. It is a sound tonic. Learn to smile.
Smiles remove wrinkles and adds sparkle to the eyes.
Learn to be cheerful; tell a helpful story and that is the recipe for learning to laugh.
Mix together and cook at 350\u00b0 for about 25 minutes.
Use 9-inch pie pan for Fudge Pie.
Pie is even better when served ala mode.
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.
For base/topping, cream butter, sugar, eggs, and vanilla.
Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
Spread 2/3 of this into 9x13 pan (it will be a bit thin).
For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
Shape the remaining dough into circles and press them into the fudge.
Bake at 350\u00b0 for 25 minutes, or until topping is lightly browned.
Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
Enjoy!
br>Cover and freeze.
For Fudge Sauce:
Combine evaporated milk
For cookie dough cream together margarine
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
over.
Bake at 350 for 50-60 minutes until cake
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done