Preheat oven to 350\u00b0.
Mix ingredients together, make smooth, and just one cup morsels. Spread into ungreased 13 x 9-inch baking pan.
Bake 25 to 30 minutes. Immediately sprinkle with remaining Nestle morsels. Let stand.
Cook pudding as per directions on box.
Fill pie crust and chill for 1 hour.
Top with Cool Whip and sprinkle with Nestle morsels.
Refrigerate and serve.
. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir
) to cool completely. Melt morsels according to package directions; drizzle
Microwave all but 1/3 cup vanilla morsels together for 2 minutes.
Add peanuts, Rice Krispies, marshmallows and coconut. Mix into melted morsels.
Press mixture onto a lightly greased 16-inch pizza pan.
Melt remaining vanilla morsels and 1 teaspoon oil.
Drizzle over top.
Place cherry halves and gummy fish on top.
Sprinkle with coconut and put in freezer for 15 minutes. Insert in pizza box and serve.
uts and 1/2 cup Nestle morsels.
Set aside.
For
ombine swirled and semi-sweet morsels in small bowl; set aside
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 350 degrees F.
Combine flour, baking powder, and salt in a medium bowl; set aside.
Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
Beat in eggs.
Gradually beat in flour mixture.
Stir in 1 cup morsels, and nuts.
Spread into ungreased 13x9-inch baking pan.
Sprinkle with remaining morsels.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large bowl, combine butter or margarine, sugar, brown sugar, eggs and vanilla extract; beat until light and fluffy.
Gradually add flour mixture.
Stir in oats and Nestle butterscotch morsels.
Cream sugar, shortening and eggs.
Mix flour, salt, baking soda and cinnamon with milk.
Stir in oats, morsels, raisins and nuts. Drop by tablespoon onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 4 dozen.
cup semi-sweet chocolate morsels.
Spread in prepared pan
Put foil paper at bottom of cookie sheet.
Grease and layer with saltines.
Melt butter, add sugar and let boil until looks like candy.
Pour over saltines.
Bake 10 minutes at 300\u00b0.
Take out of oven and pour Nestle morsels over it; spread.
Place in refrigerator for about 1 hour.
Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute, or until marshmallows are melted.
Pour into foil lined 8-inch square baking pan; chill until firm.
Cut into 1 1/2-inch pieces.
Beat egg whites
(room\ttemperature)
until very stiff. Beat in sugar (1 tablespoon
at a time).
Fold in chopped nuts and Nestle morsels.
Drop
on
greased\tcookie sheet.
Preheat oven to 350\u00b0.
Put cookies\tin
oven,
turn off heat and leave overnight. May substitute white
raisins or coconut for nuts. Also, may tint with 2
drops
red or green food coloring.\tMay double recipe.
Combine margarine, milk, sugar and salt in medium size heavy saucepan.
Bring to a boil over medium heat, stirring constantly (about 5 minutes).
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined square baking pan. Chill until firm.
Cut into 1 1/2-inch squares.
Line a baking sheet with waxed paper.
Nuke white chocolate chips with white Crisco in a medium, uncovered microwave-safe bowl on med-hi (70%) power for 1 minute; stir.
If necessary, nuke in additional 10-15 second increments, stirring after each increment, until melted.
Dip the fruit into the melted morsels, gently shake off excess and place on lined baking sheet to set.
The fruit is listed as optional since you may use any kind of fruit, so the nutritional data is for the chocolate \"sauce\" only.
Preheat oven to 375\u00b0.
Grease and flour a large baking pan (or use Pam).
In small bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture and mix well.
Stir in chocolate morsels and nuts.
Spread into baking pan.
Bake for 20 to 25 minutes; cool.
Cut into 2-inch squares.
Makes 35 (2-inch) squares.
Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Preheat oven to 350\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat butter and sugar until creamy; beat in eggs and vanilla extract.
Gradually beat in flour mixture.
Stir in Nestle morsels.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 11 to 12 minutes until edges are lightly browned.
Let stand 2 minutes. Remove from cookie sheets.
Cool.
Makes about 3 dozen.