oiling. Also, this is a recipe which requires constant stirring, so
6 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer
Fudge -- First, line a 8x8\" pan
b>FUDGE:
SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.
Microwave Method:
In large measuring cup, combine Toll House chips and sweetened condensed milk.
Microwave on High for 3 minutes.
Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla.
Spread evenly into foil-lined 8-inch square pan.
Chill until firm, about 2 hours.
Makes about 1 1/4 pounds fudge.
elightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or
ak clean.
Stir the fudge thoroughly but not vigorously
Fudge:
Spray an 8x8-inch
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
or two hours. Cut the fudge into tiny squares and refrigerate
egrees F.
The original recipe says to grease a 12
ARIATION: For an equally delicious fudge, try substituting 3/4 cup
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Creme and vanilla extract; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Sprinkle with peanuts and press into fudge.
Chill until firm.
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.
A good laugh is better than medicine.
When you laugh, you free your brain and release tension.
Laugh heartily in order to exercise unused muscles.
Laughter gives buoyancy to your spirit. It is a sound tonic. Learn to smile.
Smiles remove wrinkles and adds sparkle to the eyes.
Learn to be cheerful; tell a helpful story and that is the recipe for learning to laugh.
Melt Nestle's butterscotch morsels with peanut butter in heavy saucepan over low heat, stirring until blended. Stir in Rice Krispies. Press half of mixture into buttered 8-inch square pan. Chill. Set remainder aside.
hill in refrigerator while preparing fudge.
Set remaining cereal aside
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.