Buy a bag of Nestle chocolate chips. Throw away the chips. Follow the directions on the bag except for the addition of the chips. Add toasted coconut, almonds and vanilla to recipe and you're done.
Enjoy choc-free goodness!
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
ound. Spread half of the chocolate chip mixture evenly over the dough
Preheat oven to 350 degrees.
In large bowl, combine the cookie mix, eggs and butter; mix well.
Melt over hot (not boiling) water, morsels from the mix; set aside.
Spread half the cookie batter evenly into a lightly greased square baking pan.
Dollop melted chocolate alternately with remaining batter on top.
With a knife, swirl dough with chocolate to marbleize.
Bake approximately 20 minutes.
Cool completely. Cut into 2\" squares.
auce by putting the cream, chocolate and 1 cup of sugar
In a large saucepan, melt butter.
Add marshmallows.
Blend until marshmallows are smooth (melted).
Remove from heat.
Wait, then add chocolate morsels.
(Don't want them to melt.)
Add Rice Krispies.
Stir until well coated and morsels well mixed.
Place in rectangular baking pan.
Chill until firm.
Cut into squares. Enjoy!
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
for the chocolate chip scones:
Preheat oven to
Beat butter and sugars together until fluffy.
Beat in eggs, one at a time.
Stir in vanilla.
Gradually stir in flour, milk, baking soda, baking powder, and salt.
Add Nestle chocolate chips and nuts.
Drop by 1/2 tablespoon onto lightly greased cookie sheet.
Bake in 375\u00b0 preheated oven for 8 to 10 minutes, until golden.
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners
Chocolate Chip Cookie Dough: Beat butter, brown
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Split chocolate chip roll in half.
Roll out or cut in sections 1/2 of dough; place on bottom of greased square pan. Beat cream cheese, egg, vanilla and sugar together.
Pour into pan on top of dough.
Roll out, or cut in sections second half of chocolate chip roll.
Layer on top of mixture.
Add extra chips. Cook at 350\u00b0 for 35 minutes, or until golden brown.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.