Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Buy a bag of Nestle chocolate chips. Throw away the chips. Follow the directions on the bag except for the addition of the chips. Add toasted coconut, almonds and vanilla to recipe and you're done.
Enjoy choc-free goodness!
ow make a fudge sauce by putting the cream, chocolate and 1
for the chocolate chip scones:
Preheat oven to
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Preheat oven to 350 degrees.
In large bowl, combine the cookie mix, eggs and butter; mix well.
Melt over hot (not boiling) water, morsels from the mix; set aside.
Spread half the cookie batter evenly into a lightly greased square baking pan.
Dollop melted chocolate alternately with remaining batter on top.
With a knife, swirl dough with chocolate to marbleize.
Bake approximately 20 minutes.
Cool completely. Cut into 2\" squares.
ell.
Stir in your chocolate chips. Form the dough into
In a large saucepan, melt butter.
Add marshmallows.
Blend until marshmallows are smooth (melted).
Remove from heat.
Wait, then add chocolate morsels.
(Don't want them to melt.)
Add Rice Krispies.
Stir until well coated and morsels well mixed.
Place in rectangular baking pan.
Chill until firm.
Cut into squares. Enjoy!
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Beat butter and sugars together until fluffy.
Beat in eggs, one at a time.
Stir in vanilla.
Gradually stir in flour, milk, baking soda, baking powder, and salt.
Add Nestle chocolate chips and nuts.
Drop by 1/2 tablespoon onto lightly greased cookie sheet.
Bake in 375\u00b0 preheated oven for 8 to 10 minutes, until golden.
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
nto bars. May serve with chocolate sauce, fudge or Cool Whip.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
ke completely.
Make the chocolate espresso whipped garlache:
In
br>Stir in 1 cup chocolate chips.
Fill paper liners