r crimp edges. If you need a recipe, type \"Pie dough\" into the
n the patio.
No need to work the AC more
First, have a very large bowl or pot
Grease 9 x 13-inch pan.
Dump undrained pineapple in pan. Spread evenly.
Dump cherry pie filling for second layer and spread evenly.
For third layer, add dry yellow cake mix.
Spread evenly; pat gently to make even layer.
Sprinkle chopped nuts evenly over cake mix.
Slice butter pats evenly over cake mix (may need a little more than 1 stick).
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm or cool.
Top with Cool Whip or ice cream.
t of meat, you will need a oven proof pan to finish
o 350 degrees. You'll need a shallow baking dish.
Microwave
ater, vinegar and salt in a pot.
Once it is
br>(You may use just a large skillet on top of
u can use a toaster oven [if
or 10 minutes, 180 degrees (need to work on getting them
atches (you can double this recipe and add different flavors, but
give in a few hours or days. We need it air
Add all ingredients to a small food processor. Process till almost smooth.
There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
You will need 3-4 baking trays to
stead of -- as the original recipe said -- turning out the dough
eally moist. You will need a pot big enough to keep
ll need: non-stick baking spray, a non-stick doughnut pan, a non
eat up over medium heat. A nice heavy pot is best
ice. If you have a rice cooker, you can put
alt & dry mustard in a small bowl and reserve. In