Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple in syrup
1 can cherry pie filling
1 to 2 c. chopped nuts
1/2 c. (1 stick) butter (may need a little more than 1 stick)

Preparation

Grease 9 x 13-inch pan.
Dump undrained pineapple in pan. Spread evenly.
Dump cherry pie filling for second layer and spread evenly.
For third layer, add dry yellow cake mix.
Spread evenly; pat gently to make even layer.
Sprinkle chopped nuts evenly over cake mix.
Slice butter pats evenly over cake mix (may need a little more than 1 stick).
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm or cool.
Top with Cool Whip or ice cream.