Brunei Curry Spice Mix (Rempah) - cooking recipe

Ingredients

1/8 cup cashews
1 onion
3 garlic cloves
1 teaspoon chili powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 tablespoon miso (original recipe calls for anchovy paste-use that if you like to make it authentic)
1 tablespoon chopped fresh lemongrass
1 inch fresh ginger, chopped
1 tablespoon vegetable oil

Preparation

Add all ingredients to a small food processor. Process till almost smooth.
There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!