Wash neckbones and put in a heavy pot. Cover with water. Add all ingredients, except rice. Cook until tender. Add rice and cook briskly for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.
an (preferably non-stick) and saute the diced capsicum, bacon
tting).
Prepare the cabbage by trimming and removing four of
aucepan, add the onions and cabbage, cover and simmer over medium heat for
b>and again
ver medium heat. Cook shallots and garlic for 3 mins, stirring
he hot butter until golden and season to taste. Remove then
Add barley, then onion and carrots to slow cooker. Place
Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork and toss to combine. Chill for 10 mins to marinate. Drain, reserving marinade.
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins. Return all meat to pan along with cabbage and reserved marinade. Stir-fry for 1-2 mins.
Serve pork and cabbage with steamed rice.
Halve the chicken breasts horizontally and season to taste. Heat the
Heat the oil in a large sauce pot, add the onions and cabbage. Cook, stirring, for 5 mins. Add the stock and potatoes, reduce the heat and simmer, covered, for 15 mins.
Meanwhile, cook the sausages according to the package directions.
Add the carrots to the soup and cook, covered, for a further 15 mins. Serve topped with the sausages. Serve with English mustard.
eat thoroughly.
Spray bottom and sides of large dutch oven
tick pan; add the sugar and heat gently until the sugar
Fill your pot with water and then add in beef brisket
Bring cabbage pieces to a boil in a pot and simmer
Oven Preparation: Clean cabbage and slice off the dirty party
Brown
beef and onion together, adding salt and pepper, if desired.
In
a 2 quart casserole, spread half of the beef mixture.
Add
a
layer
of
shredded cabbage.
Repeat layers. Spread
a can of tomato soup over top.
Bake at 350\u00b0, covered, until
cabbage
is
tender and soup is hot and mixed with beef and cabbage.
large skillet. Remove and reserve. Add cabbage and onion to skillet, stirring
wl.
Stir milk, mayonnaise, and butter into potatoes. Mash with
rack in center position and another 4 inches from