Hearty Sausage And Cabbage Soup - cooking recipe

Ingredients

1 tbsp vegetable oil
2 medium onions, peeled and finely chopped
1 kg savoy cabbage, trimmed, chopped and blanched
1 ltre vegetable stock
400 g potatoes, peeled and cut into pieces
4 None pork sausages
250 g carrots, peeled, halved lengthways and sliced
None None English mustard, to serve

Preparation

Heat the oil in a large sauce pot, add the onions and cabbage. Cook, stirring, for 5 mins. Add the stock and potatoes, reduce the heat and simmer, covered, for 15 mins.
Meanwhile, cook the sausages according to the package directions.
Add the carrots to the soup and cook, covered, for a further 15 mins. Serve topped with the sausages. Serve with English mustard.