Chicken And Cabbage Lasagne - cooking recipe

Ingredients

1 1/3 lbs boneless chicken breasts
2 tbsp olive oil
10 sheets lasagne noodles
1/4 cup butter
1/2 cup flour
2 cups milk
2 None egg yolks
1 tsp lemon juice
1 None red pepper, de-seeded and thinly sliced
1/2 small cabbage, finely shredded
2.75 oz gouda cheese, grated
None None Chervil sprigs, to garnish

Preparation

Halve the chicken breasts horizontally and season to taste. Heat the oil in a frying pan and cook the chicken for 2 minutes on each side.
Cook the lasagne noodles according to package instructions. Drain.
Melt the butter in a saucepan. Stir in the flour to make a paste. Remove from heat and gradually blend in the milk, stirring until smooth. Blend the egg yolks with 3 tablespoons of the sauce and return to the pan. Stir in the lemon juice and season to taste.
Preheat the oven to 350\u00b0F. Spread a thin layer of the sauce in a shallow baking dish. Arrange a thin layer of pepper slices on top, then a layer of lasagne noodles. Add a little more sauce and a layer of chicken and cabbage followed by another layer of pasta. Repeat layering until the ingredients are used up, finishing with a layer of sauce.
Sprinkle with the cheese and bake for 30-40 minutes until golden. Serve garnished with chervil sprigs.