f water).
Red Lady Bug Dough Directions:
In a
Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
Spread frosting over top and sides of cakes.
Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.
nd the vinegar from the recipe, and then just don't
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
to make Killer Cake:
Preheat oven to
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Combine the flour, Truvia(R) natural sweetener and salt in a
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
Combine romaine, onion and strawberries in a large bowl.
In a separate small bowl, whisk together the mayonnaise, milk, Truvia(R) natural sweetener, vinegar and poppy seeds.
Drizzle dressing over salad and toss. Sprinkle with almonds.
an.
Blend Truvia(R) natural sweetener, cornstarch, salt, cinnamon and
Spray desired size pans with cooking spray.
Prepare cake mix according to directions with the following modifications:
Add 1 tablespoon flour to the dry mix.
Stir well.
Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of frosting. Garnish with fresh berries, if desired.
Pour Borax, Vinegar & soap into a bucket. Add water & essential oil (optional). Clean your floor.
Washing Soda can be used instead of borax (might streak on certain types of flooring).
Essential oil is optional for a nicer scent, but is not necessary as you won't smell it once the floor dries.
Once the floor dries, you will NOT smell the vinegar.
Home soap, Dr. Bronner's or any other natural liquid soap can be used.
Combine peanut butter and honey in a large nonstick pot and warm up over a low heat until runny and mixed.
Mix in the oatmeal (and protein powder if using).
You don't want to cook it, just heat it up enough to stir everything together nicely.
Press into a 9x9-inch pan.
Let cool, then cut into 16 equal bars.
Wrap each bar in foil and store in plastic bags. - No need to refrigerate as the ingredients are natural.
he mangoes, cilantro, Truvia(R) natural sweetener, hot sauce, vinegar, coconut
ilk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour
Add Truvia(R) natural sweetener to 1/2 cup of warm water.
Shake or blend until dissolved completely.
Store refrigerated. For best results, use within a day of making.
Combine oats and water.
Microwave on high for 1 minute and stir. Return to microwave and heat on high stirring every 30 seconds until desired consistency is reached. Adding the peanut butter will thicken the oatmeal a little. I do mine for about 2 minutes and 30 seconds in my 1200 watt microwave.
Add natural peanut butter and stir until incorporated.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also