Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
Combine 1 pkg. turkey gravy mix with 1 lb. ground turkey, onions and parsley.
Shape into 4 patties.
Broil or grill.
Top with American Cheese.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Heat a large skillet over medium-high heat; cook and stir the ground turkey and onion in the hot skillet until the turkey is crumbly, evenly browned, and no longer pink. Season with salt, pepper, and garlic powder. Drain and discard any excess grease.
Spread one side of the taco shell with avocado and the other side with sour cream. Fill each taco shell with ground turkey and top with Colby cheese and pico de gallo.
In a 2-quart saucepan over medium heat in hot margarine, cook carrots, onion, celery and thyme until tender, stirring occasionally.
Stir in gravy.
Heat to boiling.
Add turkey.
Heat thoroughly, stirring occasionally.
Divide turkey and gravy mixture evenly among bread slices.
If desired, serve with apples and grapes. Garnish with fresh thyme.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Spray a large nonstick skillet or electric frying pan with cooking spray.
Spread turkey in skillet and brown over medium heat.
Crumble and brown evenly.
Drain and discard fat.
Add remaining ingredients and simmer, uncovered, for 15 minutes or until most of the liquid has evaporated.
Stir frequently.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
In blender or food chopper, chop the corn until it is very small pieces.(do not overdo) You don't want liquid.Set aside.
(I prefer to use the frozen thawed corn).
In large mixing bowl, add chopped corn, chopped grapes, onion, eggs and pepper. Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add to mixing bowl.
Cast Iron Skillet or Dutch Oven:
Brown ground meat in the oil or in the raw chopped bacon pieces. Cook just until brown. Do not overcook. Add drained meat to corn mixture. Wipe out ...
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
arge enough to hold turkey and liquid, combine water
br>Combine remaining stuffing mix, turkey, eggs and 1/4 cup
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
ccent seasoning; SLOWLY lower turkey into the bucket with brine
ay out one slice of turkey, place about 1/4 cup