Brown the buffalo cubes on high heat until seared about 3 minutes.
Add 4 quarts of water, potatoes and boil until veggies are tender.
Add stewed tomatoes and celery and barley cook an additional 5 minutes.
Remove from fire and place into baking dish.
Bake at 425\u00b0F for 30 minutes.
Remove from oven and enjoy.
Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.
nd cook ground buffalo until very lightly browned. (Buffalo cooks faster than
Dredge Buffalo in Flour, set aside.
Slice Sweet Potatoes, place in bottom of the slow cooker.
Cut onions into large pieces and layer over potatoes.
Clean Mushrooms thoroughly, cut in half, and layer over onions.
Layer Baby Carrots over mushrooms.
Layer floured Buffalo over carrots.
Pour Diced Tomatoes and liquid evenly over Buffalo.
Season with Bay Leaf, Oregano, and Pepper.
Pour Vegetable Broth evenly over all.
Cook on low for 6-8 hours, stirring towards end.
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
Cut the buffalo into bite size pieces; should take about 2 months.
Add enough brown gravy to cover.
Salt and pepper to taste.
Cook over a turkey pit fire for about 4 weeks at 460\u00b0. This will serve about 2,000 people.
If more are expected, two rabbits may be added.
But do not add the rabbits unless necessary, as most people do not like to find a hare in their stew.
Serves approximately 2,000.
he seasoning mix with the buffalo meat, chorizo, and pork; cover
il to pan along with buffalo; stir frequently over high heat
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
reasts on both sides in buffalo sauce and serve on buns
edium heat and add ground buffalo to brown, breaking large chunks
amily recipe. Nacatamales are a general name used for ANY central American
In a Dutch oven or suitable size pan, put in order as listed. Do not mix.
Cover and bake at 300\u00b0 for 3 hours.
Mix together prior to serving.
Makes 4 servings.
old either.
Put the buffalo roast in the brine and
Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
rom heat.
Add the buffalo mozzarella chunks and toss mixture
FOR THE STEW: Cut beef into 1 inch
nd garlic. (if using stew meat or buffalo meat only brown the
reezer bag.
Toss wings (recipe good for up to 20
br>Next cookbook will contain recipe for \"The Perfect Porterhouse.\"