Buffalo Stew - cooking recipe

Ingredients

1 buffalo
brown gravy
salt and pepper
2 rabbits (optional)

Preparation

Cut the buffalo into bite size pieces; should take about 2 months.
Add enough brown gravy to cover.
Salt and pepper to taste.
Cook over a turkey pit fire for about 4 weeks at 460\u00b0. This will serve about 2,000 people.
If more are expected, two rabbits may be added.
But do not add the rabbits unless necessary, as most people do not like to find a hare in their stew.
Serves approximately 2,000.