sing the stored starter for bread, however, give it the full
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
BS sourdough starter, yeast and bread flour in the bowl of
Grease a heavy griddle or pan. In a large mixing bowl, beat eggs, cream, sugar, cinnamon, vanilla, salt and nutmeg together. Dip bread into egg mixture, coating both sides. Cook bread on griddle over medium heat for 2 to 3 minutes on each side or until golden brown. Serve warm with butter or margarine and warm syrup.
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
Cut crusts off bread.
Butter both sides and cut in fourths. Alternate layers of cheese and bread in 1 1/2-quart casserole dish, ending with cheese on top layer.
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven
nto the top of the bread dough. Slide the loaf pan
Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).
ecipe makes a very hearty bread with a crunchy, buttery crust