Nancy'S French Toast(Breakfast Dish) - cooking recipe

Ingredients

6 eggs
2 c. half and half or light cream
1 Tbsp. sugar
1 1/2 tsp. cinnamon
1 tsp. vanilla
dash of salt
dash of nutmeg
18 (1-inch thick) bread slices (Texas-style bread)
butter or margarine
warm maple syrup

Preparation

Grease a heavy griddle or pan. In a large mixing bowl, beat eggs, cream, sugar, cinnamon, vanilla, salt and nutmeg together. Dip bread into egg mixture, coating both sides. Cook bread on griddle over medium heat for 2 to 3 minutes on each side or until golden brown. Serve warm with butter or margarine and warm syrup.