Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
alsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
he slaw.
Assemble the nachos: Arrange the tortilla chips on
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
Cover entire plate with nachos.
Cover nachos with cheese, then beans.
Add another layer of nachos, then cheese.
Top with black olives and scallions.
Microwave on High for 3 to 4 minutes. Top with sour cream.
Enjoy!
Yummy!
o 475F.
Assemble the nachos: Arrange the tortilla chips on
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
he sheet to hold the nachos, and 2 smaller trays to
pices are easy. Make this recipe in much larger batches, say
Cheese Dip:
In a sauce pan, mix all ingredients together.
Stir on low heat till fully melted.
Turn off heat and let dip sit 1 hour to thicken.
Beans:
In a microwave dish, mix beans, butter, and garlic salt.
Microwave till warm and mix well.
Nachos:
On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
Bake on 350 degrees for 15 minutes.
Serve with salsa or avacodo dip.
he remaining tortilla wedges.
Nachos:
Heat oil in a
Layer each ingredient, beginning with cream cheese.
Microwave just until cheese melts.
Serve with nachos.
Brown beef and onion with salt and pepper; drain.
Spread refried beans in a shallow 11 x 17-inch pan.
Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
Heat 10 minutes more.
Mound center with avocados; surround with sour cream and sprinkle with parsley.
Quickly tuck nachos around edges.
Serves 8 to 12.
Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
ixture onto chips.
Top nachos with desired toppings.
Chicken