asily accessible to assemble nachos.
Preheat oven to 350.
In
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
nd refrigerated.
Preheat the oven to 475\u00b0F Whle the
o chicken mixture.
Preheat oven to 350 degrees.
Put
Preheat oven to 400 degrees.
Mix
eady to use.
Preheat oven to 350 degrees. Line a
br>To build these awesome nachos: Preheat oven to 350\u00b0.
Preheat the oven to 475F.
Assemble the nachos: Arrange the
Preheat oven to 350 \u00b0F.
Season
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
Tortilla Chips:
Preheat oven to 425 degrees F.
Preheat oven to 350 degrees F (175
75.
Line a large oven sheet or cookie sheet with
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Brown beef and onion with salt and pepper; drain.
Spread refried beans in a shallow 11 x 17-inch pan.
Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
Heat 10 minutes more.
Mound center with avocados; surround with sour cream and sprinkle with parsley.
Quickly tuck nachos around edges.
Serves 8 to 12.
Heat oven to 350\u00b0F.
In
Pre-heat the oven to 350, middle shelf. I
iner and toss.
Preheat oven to 350 degrees F (175
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
Cover entire plate with nachos.
Cover nachos with cheese, then beans.
Add another layer of nachos, then cheese.
Top with black olives and scallions.
Microwave on High for 3 to 4 minutes. Top with sour cream.
Enjoy!
Yummy!