Mix nacho soup and Cheddar cheese soup together; melt in saucepan.
Serve over chips and top with jalapeno peppers.
Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.
In a 2-quart microwave-safe casserole, crumble the beef.
Add the green pepper.
Microcook, covered, on 100% power (High) for 2 1/2 to 3 1/2 minutes or until no pink remains in the beef, stirring once.
Drain off the fat.
Stir in nacho soup dip, milk, corn, onion and tomato.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Place 3 tortillas in pan on bottom to cover.
Fry and drain beef or turkey, onion and taco seasoning.
Place on top of tortillas.
Add 3 more tortillas.
Top with beans and cheese.
Add 3 more tortillas.
Top with can of nacho soup.
Bake 45 minutes at 350\u00b0.
Cool, add lettuce, sour cream, tomatoes and hot peppers.
day.).
2. FINISH SOUP Remove bones from slow cooker
Brown hamburger and 1/4 cup chopped onion.
Drain fat.
Add 1 can tomato sauce, taco mix and water.
Cook 1 minute.
Pour into a 9 x 13-inch casserole dish.
Rinse and drain beans.
Layer over meat.
Pour tomatoes and chillies over beans.
Pour hash browns over the top and sprinkle green pepper and rest of onion over potatoes.
Mix cheese soup, milk, sugar and Worcestershire sauce and pour over top.
Bake 1 hour at 350\u00b0.
he chips,half meat, half soup, and then half cheese. Repeat
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
medium mixing bowl, combine soup, undrained chile peppers and milk
Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed torilla chips, the chicken broth and 1/2 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 minutes longer.
Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve soup topped with tortilla chips, the cheese sauce, and sliced jalapeno.
br>Ina large saucepan, combine nacho cheese soup, and milk and heat
In skillet, brown meat, onion and one green pepper.
Cut up tomatoes and put in large bowl with soup and beans (do not drain beans).
Mix in soup-bean mix.
After thoroughly mixed, put in casserole and cook at 250\u00b0 for 45 to 60 minutes.
Remove from oven, top with taco cheese and other green pepper, cut in strips. Put back in oven and cook another 10 to 15 minutes until cheese is melted.
Serve hot with nacho chips.
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
nd condensed cream of mushroom soup.
Cover the bottom and
Brown hamburger; mix in taco seasoning mix.
Put in a 9 x 13-inch pan.
Mix together cream cheese and sour cream.
Put on top of hamburger.
Pour taco sauce on top of that.
Chop onions on top of that.
Mix nacho soup and Cheddar cheese soup together. Put on top.
Bake at
350\u00b0 for 20 minutes.
Melt butter; add celery, onions and pepper.
Cook until tender.
Mix soups and milk; cook until soup is dissolved.
Add vegetable mixture to soup base.
In 9 x 13-inch pan, put a layer of chips and layer of chicken.
Pour about half of soup base over these layers.
Lay sliced cheese on this.
Add another layer of chips, chicken, then remaining soup base.
Bake about 1 hour at 350\u00b0.
Mix
cut up deboned chicken or turkey, soup, tomatoes, pepper and onion.
Break up part of chips in bottom of greased dish. Layer with chicken mix and nacho chips.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Cook beef with onion; drain.
Add chili powder and 1/2 cup soup.
Stir occasionally.
In a 1-quart saucepan over low heat, heat remaining soup until hot.
Spoon about 1/4 meat mixture into each shell.
Spoon soup over each.
Top with lettuce and tomatoes. Serves four.
Stir in all ingredients.
Heat in microwavable bowl for 3 to 5 minutes.
Serve with nacho chips.