In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
Combine chilies, cheese, and green onions and spoon into a lightly sprayed 8 inch square cake pan.
Sprinkle tortilla chips over top.
Combine eggs, milk, and Tabasco and beat well.
Pour over chilies and cheese mixture.
Bake at 325 degrees for 30 to 35 minutes.
Serve warm or at room temperature.
Cut into small squares.
Makes about 3 dozen.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Prepare macaroni and cheese as directed. Then mix in
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
For the Macaroni and Cheese Sauce Base: Melt butter in
cket from the box macaroni and cheese as best you can.<
t with lightly salted water and bring to a rolling
o pot. Add butter, milk, and cheese mix to macaroni; stir until
50.
Remove liquid cheese pouch from shells and cheese box (set shell
dium heat. Add the flour and whisk together until the flour
Prepare macaroni and cheese as it comes in Kraft dinner box. Then grease a casserole dish.
Add macaroni and cheese.
Lay strips of American cheese on top and bake in 400\u00b0 oven until melts and is brown.
Tastes like macaroni and cheese made from scratch.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
Prepare macaroni and cheese according to directions on box. Add 2 eggs and beat by hand until thoroughly mixed with macaroni and cheese.
Pour into greased 9 x 13-inch pan and bake for 10 minutes at 400\u00b0 to 450\u00b0.
Remove from oven.
Add tomato sauce, shredded cheese and topping.
Bake another 10 minutes.
Cut and serve.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Cook macaroni and cheese mix as directed on box.
Melt 2 tablespoons butter; blend in flour and stir in milk slowly.
Add cheese; stir until melted (or put in microwave and melt).
Add salt and pepper.
Stir into macaroni.
Pour into any casserole dish; combine melted butter and bread crumbs and sprinkle on top. Bake 20 minutes at 400\u00b0.
Make macaroni and cheese according to the directions on the box.
Add 2 eggs and pour in a greased casserole dish.
Bake at 375\u00b0 for 10 minutes.
Pour pizza sauce, cheese and pepperoni on top.
Bake 10 minutes more or until cheese is melted.
Cut in squares.