seasoning rub posted in my other recipes).
Set grill rack to
Mix all ingredients thoroughly.
Put into prepared cans or molds. My mom uses large coffee tins or baby formula tins. Cover with waxed paper and then foil. Make sure you leave some room at the top for the pudding to rise. Secure with string.
Boil cans in a large pot or pan for 5 hours.
ot clean properly afterwards, use my large soup pot.
Put
his is so good even my meat eating husband loves this
flat surface and sprinkle my seasoning mix.(you don't
mooth and elastic (I use my Kitchenaid with the dough hook
very thick style dumpling (my mothers side of family is russian
ollop of creme fraiche (in my recipes) or whipped cream.
br>PLEASE NOTE: All of my measurements are approximate as I
rocess: And to view my other rice recipes, please see the following
Melt butter in saucepan. Cut up onion and add to pan. Saute until tender. Add ground chuck. Add soup; add sauce; add rest of ingredients. Cook over low heat. Simmer until heated through. Sprinkle parmesan on top. Serve with cooked pasta of choice. Makes 2 large \"restaurant style\" servings.
Beat egg and butter together.
Sift flour and sugar together. Add to butter and egg mixture with milk.
Makes 3 (8-inch) cake layers or 2 (9-inch) layers.
allon of ice cream.( In my Mothers' notes, she left this step
Measure dry ingredients into mixing bowl.
Stir very well.
Make a well in center.
In separate bowl beat eggs until frothy.
Stir in milk and butter.
Pour into well.
Beat only until smooth.
Fill hot waffle iron according to it's instructions.
Bake until it stops steaming.
Serve immediately with butter and syrup.
epending on oven I based my time on a new electric
ith my Recipe #125510 or my Recipe #44959 that are in my published recipes
ow until soft.
- The recipes are just guidelines. I don
ound the perfect way, but my way has been working alright
ritten word for word from my mothers cook book.
This is sort of 3 recipes in 1, but it's