seasoning rub posted in my other recipes).
Set grill rack to
ot clean properly afterwards, use my large soup pot.
Put
his is so good even my meat eating husband loves this
flat surface and sprinkle my seasoning mix.(you don't
mooth and elastic (I use my Kitchenaid with the dough hook
s classic. So this is my semi classic flavors with a
ollop of creme fraiche (in my recipes) or whipped cream.
br>PLEASE NOTE: All of my measurements are approximate as I
rocess: And to view my other rice recipes, please see the following
killet of choice (10\" is ideal). Over medium-high heat, cooking
ith my Recipe #125510 or my Recipe #44959 that are in my published recipes
ow until soft.
- The recipes are just guidelines. I don
ound the perfect way, but my way has been working alright
This is sort of 3 recipes in 1, but it's
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
ut it's white and my frosting looks more like milk
knife test\"- it only made my cake crack ALL over) Remove
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
i just needed to flour my hands when rolling dough was
up of Heavy Cream in recipes.