seasoning rub posted in my other recipes).
Set grill rack to
*My great-grandmother used to pare the potatoes, then grate them.
My mother found it far easier to put the potatoes through a fine food chopper.
If the skins are not tough, scrub them and do not peel.
Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
Bake at 350 for 35 minutes.
Mix flour, baking powder, baking soda, salt and sugar in a bowl.
Cut in butter using pastry cutter or use 2 knives.
With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
Roll into a 6\" x 6\" square.
Place on ungreased baking sheet.
Cut into 12 portions but do not separate.
Bake at 400 F ...
Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
Add cream. Cook, stirring, until cream is boiled down and thickened. ...
buttermilk substitute that works great! To remove the smell of
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
nd sauce on buns (see my description above, or use your
ust make a cup in my hand and eyeball it.) To
his cooking method is also great for making the meatballs ahead
ore southern corn bread try my #195163 Cracklin Cornbread recipe.
ant this to thicken a great deal. It should NOT resemble
Wash and peel beets.
Put through meat grinder or grate them. (I use my food processor.)
Barely cover with water and cook slowly until tender.
Add sugar, ginger and lemon juice and rind. Cook until thick and clear, at least 1 hour.
Add chopped nuts. Makes about 2 quarts.
Preheat oven to 300. Grease and flour 3 9\" cake pans. Sift together flour and salt.
Cream shortening and sugar until fluffy.
Beat in eggs one at a time until combined.
Add buttermilk, soda, and flavoring.
Add flour mixture gradually until combined. This is similar to a pound cake batter.
Pour into cake pans at bake for 40 minutes or until toothpick inserted in cake comes out clean.
For Icing:
Cook sugar, milk, coconut, marshmallows over a double boiler until smooth. Note: as it is hard to find unsweeted coconut, I've ...
ot clean properly afterwards, use my large soup pot.
Put
his is so good even my meat eating husband loves this
flat surface and sprinkle my seasoning mix.(you don't
mooth and elastic (I use my Kitchenaid with the dough hook
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac