My Great-Grandmother'S Raw Fried Potato Cakes - cooking recipe

Ingredients

4 large potatoes *
1 tsp. salt (scant)
2 Tbsp. flour

Preparation

*My great-grandmother used to pare the potatoes, then grate them.
My mother found it far easier to put the potatoes through a fine food chopper.
If the skins are not tough, scrub them and do not peel.