seasoning rub posted in my other recipes).
Set grill rack to
*My great-grandmother used to pare the potatoes, then grate them.
My mother found it far easier to put the potatoes through a fine food chopper.
If the skins are not tough, scrub them and do not peel.
buttermilk substitute that works great! To remove the smell of
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
nd sauce on buns (see my description above, or use your
ust make a cup in my hand and eyeball it.) To
his cooking method is also great for making the meatballs ahead
Wash and peel beets.
Put through meat grinder or grate them. (I use my food processor.)
Barely cover with water and cook slowly until tender.
Add sugar, ginger and lemon juice and rind. Cook until thick and clear, at least 1 hour.
Add chopped nuts. Makes about 2 quarts.
ore southern corn bread try my #195163 Cracklin Cornbread recipe.
ant this to thicken a great deal. It should NOT resemble
Preheat oven to 300. Grease and flour 3 9\" cake pans. Sift together flour and salt.
Cream shortening and sugar until fluffy.
Beat in eggs one at a time until combined.
Add buttermilk, soda, and flavoring.
Add flour mixture gradually until combined. This is similar to a pound cake batter.
Pour into cake pans at bake for 40 minutes or until toothpick inserted in cake comes out clean.
For Icing:
Cook sugar, milk, coconut, marshmallows over a double boiler until smooth. Note: as it is hard to find unsweeted coconut, I've ...
ot clean properly afterwards, use my large soup pot.
Put
his is so good even my meat eating husband loves this
flat surface and sprinkle my seasoning mix.(you don't
mooth and elastic (I use my Kitchenaid with the dough hook
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
b>great with my Recipe #125510 or my Recipe #44959 that are in my published recipes
ow until soft.
- The recipes are just guidelines. I don
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.