seasoning rub posted in my other recipes).
Set grill rack to
mooth and elastic (I use my Kitchenaid with the dough hook
Cream the shortening and sugar well.
Add egg, one at a time, beating well.
Add milk and flour alternately; mix well.
Bake 3 or 4 layers.
Use any filling; my favorite is Seven Minute Frosting.
hamburger bun (kid's favorite), sandwich bread, or club crackers
ow until soft.
- The recipes are just guidelines. I don
Mix all ingredients well.
Drop on ungreased cookie sheet with teaspoon.
Bake at 350\u00b0 for 15 minutes.
Preheat oven before baking.
This is one of my favorite recipes.
I make them all the time for our church.
Everyone loves them!
In large mixing bowl, place first 4 ingredients.
Stir.
Add warm water.
Stir.
Add 3 1/2 cups flour or more to make stiff dough.
Stir.
On floured board, knead in approximately 3 more cups of flour.
Knead until dough is elastic and lumps have smoothed out.
Place back in mixing bowl, cover and let rise in warm place for 1 1/2 hours or in refrigerator overnight.
When ready to use, punch down.
Make out in rolls about the size of golf balls and let rise 1 1/2 hours in warm place.
Grease baking pans while making out ...
n top.
\"One of my favorite recipes.\"
This is one of my favorite recipes.
Cut bananas, put on top of creamed ingredients.
Drain pineapple.
Put on top of bananas.
Top with Cool Whip, cherries and nuts.
Refrigerate for 2 hours.
This is just one of my favorite recipes so feel free to call me when it's
done.........
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
o look any further for recipes.
ave mentioned in many of my oatmeal recipes, I really like utilizing
iscard (I give it to my dogs). Then, pull the meat
elery salt.
Some of my kids like this with mustard
or marjoram, but that is my favorite combination that I use.
aguette, crescent roll, and your favorite red wine.
ENJOY (hopefully
Make sandwiches with your favorite filling.
Combine the next 5 ingredients till smooth.
Dip sandwiches into batter and fry in hot (390\u00b0) deep fat until brown.
ENJOY.
erve.
Serve with your favorite hot fudge sauce if you
br>Add some of your favorite oil and heat it.