Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter in 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 or 30 minutes or until a wooden toothpick comes out clean.
For a square pan, bake 45 minutes.
Cool pan 10 minutes; remove and cool.
Spread Cream Cheese Frosting on top, sides and between layers and sprinkle chopped pecans on top.
\"One of my favorite recipes.\"