ot use Velveeta for this recipe, it does not store well
o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut
but you can use your favorite recipe or buy them pre-made
mooth and elastic (I use my Kitchenaid with the dough hook
Cream the shortening and sugar well.
Add egg, one at a time, beating well.
Add milk and flour alternately; mix well.
Bake 3 or 4 layers.
Use any filling; my favorite is Seven Minute Frosting.
ream cheese icing .using your favorite recipe but I recommend halving a
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
rust pie shell, using your favorite recipe for pie shells.
Roll
Note: Whenever I make this recipe adding salsa that's has
or marjoram, but that is my favorite combination that I use.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Then add your favorite rub mixture (I included recipe for mine above
f the starter for your favorite recipe and reserve one cup for
o taste. My mom always said that if your recipe doesn't
irections on box. (For example, my favorite brand says to mix at
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Heat pita until warm.
Smear with hummus then pile on the tabouli and peppers.
Fold and enjoy.
nd it almost totally filled my baking pan.
Pour the
iblets up and add to my favorite dressing recipe alog with some of
ilk, or prepare your own recipe for vanilla pudding.
If