In a medium sauce pan, melt butter over medium
arm. Serve with Mustard Dipping Sauce.
For the Mustard Sauce: Mix all ingredients
ours.
Meanwhile, make the sauce.
Remove the roast from
eef patties.
To prepare Mustard Cream Sauce, deglaze pan with dry
Serve immediately.
Make Honey Mustard Dipping Sauce: Mix all ingredients well
echnique).
To prepare the mustard dill sauce: Take all ingredients (except
To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.
Clean, peel, and devein the shrimp, leaving tails intact.
Mix the remaining ingredients until well blended.
Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
Allow oil to reheat between batches.
Serve with mustard marmalade sauce on the side.
Sauce:
Blend three ingreddients together.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Combine sugar, flour, mustard, vinegar and butter.
Cook this mixture until boiling, stirring often.
Add water and catsup. Beat eggs slightly.
Add gradually to hot mixture.
Sauce may be served hot with ham or cold on sandwiches.
ith mustard dill sauce (recipe is below).
To make the mustard dill sauce: whisk sauce
ith the dipping sauce.
For the sauce:
In a small
Stir flour and sugar together.
Add eggs and mix well.
Add remaining ingredients.
Cook over low heat, stirring constantly until thick.
Serve hot over ham.
Refrigerate leftover sauce to use for sandwiches.
aper thin.
Serve with Mustard Dill Sauce (Recipe #68168).
Make the rub: add the mustard, paprika, salt, peppers, garlic
inutes or until the sauce has thicken. Add ham, parsley, salt and
Make this sauce a day or even days
Make the sauce: melt the butter in a
whisk the buttermilk with the mustard and garlic powder.
Pour
Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.