Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
Prepare your veggie burger however you like it (microwave
il on all sides of veggie burgers and flat bread.
and oregano. Cook and stir mushroom mixture until mushrooms have given
Load your toppings (cheese and veggie burger) on the larger side of
orningStar Farms Spicy Black Bean burger according to package directions.
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
nd keep warm.
Add veggie burgers to the skillet. Cook
rom the pan.
Add mushroom slices and soy sauce to
f Gruyere cheese over each burger for the last minute of
If you're putting veggie burger in this, cook it in
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
en slices, without holes.
Mushroom Filling:
Meanwhile, make the
serving=1/4 of recipe.
LAWL count: 1 protein
Throw all ingredients in food processor (or blender, if you dont have one).
Pulse (or blend) until coarsely chopped.
Chill mixture, then shape into four (4) 1/2-inch thick patties.
Now you can wrap and freeze them for later.
To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).
You can do this in your broiler or on the grill.
Serve like you do your favorite meat patties!
ooked through.
Layer your burger with your various umami ingredients