ver top.
Top with mushroom sauce. Bake at 350\u00b0 for
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
he mushroom stock and reduce 5 minutes. Add the cream and reduce
ou make the mushroom sauce.
Sauce -- In a small sauce pan, add the
Tomato Mushroom Sauce:
In a frying pan
asier rolling.
Prepare the mushroom filling by placing the dried
Keep aside for the creamy mushroom sauce.
For the filling:
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
For Bacon-Mushroom Sauce:
Put bacon & onion in
br>Keep warm while preparing sauce.
Mushroom Sauce:
Add butter & olive
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
00b0F) oven.
Pour the mushroom sauce into the frying pan and
icrowave.) Serve with Mushroom Sauce and lemon wedges.
Mushroom Sauce.
Melt butter
edium heat.
For the mushroom sauce:
Place a saucepan over
our hot mushroom sauce over the top.
For the mushroom sauce: heat the
egrees for 1 hour.
Sauce: Saute mushrooms in 4 Tbsp
Pound chicken to 1/2\" thickness--I do this between cellophane to avoid any mess. Coat with flour. Dip in egg/milk mixture. Coat with bread crumbs. Fry 2-4 at a time in hot oil until golden (about 5 minute per side). Remove and keep warm while frying the rest. Serve with MUSHROOM SAUCE.
MUSHROOM SAUCE:
Cook mushrooms and onion in butter until tender. Stir in flour. Add milk, salt and pepper. Cook and stir until boiling and thickening. Stir in sour cream and heat through--Do Not Boil.
efore carving.
Serve with mushroom sauce.
Mushroom sauce: Heat the oil in
drain on absorbent paper.
MUSHROOM SAUCE.
measure approx 4 tbsp
eep warm.
RICH MUSHROOM SAUCE. Add bacon and mushroom to pan where