he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
owl.
Add cornstarch to mushroom sauce and bring to boil
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.
Cook 10 minutes.
While the meat is cooking, cook noodles in separate pot until tender; drain.
Add corn and cheese soup to meat.
Bring to boil.
Add noodles to meat and mix well.
Pour into 9 x 13-inch casserole.
Garnish with pimentos.
Cover and bake until thoroughly heated 30 to 35 minutes at 350\u00b0.
o sizzle a slice of mushroom. Add the mushrooms all at
Saute beef, onion and green pepper until meat is done.
Add mushroom soup and stewed tomatoes and cook on low heat until onion and green pepper is done.
Add cooked long grain rice and blend well.
Pour into casserole dish, then garnish top with grated cheese.
Place in a 400\u00b0 oven until cheese melts.
Also good warmed over.
Add the catsup and chili powder when adding the soup and stewed tomatoes.
set mushrooms aside. Mix soup, mushroom liquid and water. Add to
Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
Set aside.
Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
Fridge for 4 hours.
Keep up airtight container.
*When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
br>Fresh coriander, used in Indian cooking is the same herb
Make meat loaf: hamburger, eggs, bread crumbs, taco seasoning and onion.
Add enough bread crumbs so it will form a nice loaf. Then add tomato juice, enough to make it runny with a cake like consistency.
Pour into large casserole dish.
Bake at 375\u00b0 for 20 to 30 minutes until done.
Pour frozen peas onto meat, then pour bag of Tater Tots on top of peas.
Spread cream of mushroom over Tater Tots.
Bake 30 to 45 minutes longer, until everything is hot.
Peel onions and slice.
Fry in butter until partly tender. (Some green pepper, cut in small pieces, may be added, if desired.) Remove onions and put in hamburg.
Cook, stirring with a fork, until crumbly.
Season with a scant 1/2 teaspoon salt, pepper and a few grains of garlic salt.
Return onions to hamburg.
Add corn with liquid and mushroom soup diluted with 1/3 can cold water, mix well.
Simmer 30 minutes, stirring occasionally.
side.
Mix rice and mushroom soup.
Slice onions into
y rice and a tangy Indian relish.
aal is typically eaten with Indian bread- naan or chapati.
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
reated one of the best Indian dishes you could eat! I
ectangles.
Spread half the mushroom mixture over one of your