ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ach side.
3 Slice Mushroom into four large circles up
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
o 5 minutes until the mushroom slices soften and start to
iscard the mushroom stems(I put in freezer to make Recipe #397862
Slice mushroom extremely thin to resemble ribbons.
bout 1/4 cup. The recipe calls for 30 minutes of
Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
he mushrooms, then follow the recipe from there.
Heat oven to 350.
Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
Spoon ricotta cheese into mushroom cavity.
I sprinkle a little garlic powder on top.
Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
Sprinkle with mozzerella cheese and bake until cheese is bubbly.
ut the stems off the portabella mushrooms, slice into 1/4
ven to 475\u00b0.
Mushroom Topping:
While the dough
Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!
Heat oven to 350 degrees F.
Remove mushroom stems and chop 1/2 cup mushroom stems, discard extra stems.
Melt butter in a 10\" skillet over medium heat.
Cook onion and broccoli 2 minutes, stirring occasionally.
Stir in mushroom stems.
Cook 2 minutes, stirring occasionally.
Cool slightly.
Stir in bread crumbs and cheese.
Spoon vegetable mixture into mushroom caps.
Place on ungreased baking pan.
Garnish with bell pepper pieces.
Bake 15 minutes.
n zip loc bag. Add mushroom slices (6-8 at a
auce is hot.
Serve mushroom sauce over steaks.
Remove stem from portabella mushroom. Discard or reserve for later
rom portabella mushroom, reserve for later use if you wish. Place portabella mushroom in