Broccoli Stuffed Baby Portabella Mushrooms - cooking recipe

Ingredients

10 ounces baby portabella mushrooms or 10 ounces large button mushrooms
2 tablespoons butter
1/2 cup red onion, finely chopped
1 cup broccoli, finely chopped
1/4 cup seasoned dry bread crumb
5 1/4 ounces boursin spreadable cheese with garlic and herbs
1 tablespoon roasted red pepper, chopped

Preparation

Heat oven to 350 degrees F.
Remove mushroom stems and chop 1/2 cup mushroom stems, discard extra stems.
Melt butter in a 10\" skillet over medium heat.
Cook onion and broccoli 2 minutes, stirring occasionally.
Stir in mushroom stems.
Cook 2 minutes, stirring occasionally.
Cool slightly.
Stir in bread crumbs and cheese.
Spoon vegetable mixture into mushroom caps.
Place on ungreased baking pan.
Garnish with bell pepper pieces.
Bake 15 minutes.