ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
alt to taste.
The recipe only calls for 2 tbsp
arrange about 1 tablespoon of mushroom mixture on top of each
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
irgin Olive oil.
Bruschetta with tomato & basil :
repare Red carpet brushetta using recipe #222776. This is a key
Preheat oven to 350\u00b0F Remove the mushroom stems and scrape the gills out with a spoon. Stir the garlic into the oil and brush it all over both sides of the mushroom caps.
Place the mushrooms bowl-side-up on a baking sheet and bake for 8 - 10 minutes, or until tender. Take the mushrooms out of the oven and over up to 450\u00b0F.
Top mushrooms with bruschetta and sprinkle with cheese. Bake for 5-10 minutes, until the cheese melts.
asil pesto and topped with mushroom mixture. Last but not least
Brown chicken in skillet and cook until done.Remove from pan.
Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
Serve over angel hair pasta.
I add parmesen cheese to the top of mine for a little zing !
Preheat grill or char-grill. Grill bread on both sides.
Meanwhile, heat oil in a large frying pan on moderately high. Add mushrooms and cook for 5 minutes, until soft and golden. Stir in thyme and garlic, and season to taste. Cook for about 2 minutes, until garlic is fragrant.
Spoon mushroom mixture onto grilled bread and serve immediately.
Slice cantaloupe into thin chunks about 2 inches square.
Spread bread rounds with pesto.
Using a vegetable peeler, slice cheese into 6 thick slices.
Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
Secure with wooden skewers or long toothpicks.
Serve immediately.
Lightly oil grill and preheat barbecue to medium-high.
Place mushrooms, cap side down, on a cutting board, layer spinach, bruschetta and cheese on mushrooms.
Grill mushrooms with lid closed, until cheese is melted 2-5 minutes. Garnish with basil and serve on bun.
cups for remainder of recipe. I refrigerate overnight and then
owl, mix the cream of mushroom soup with 1 1/4
Let's make the Bruschetta topping first since it can
small bowl.
Arrange mushroom caps, stem side up, on
ascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan
inutes. Spoon tomato mixture into mushroom caps to cover entire cap