range peel & all the mulled wine spices tied up in a muslin
owder, cookie crumbs, salt, additional spices (if using) and chopped chocolate
Pour the apple cider into a large party size electric coffee maker.
Place the mulling spices in the basket.
Plug in and perk! When the red light goes on, you have delicious, hot mulled cider. Serve with a cinnamon stick.
Serves 10 to 15.
hinly.
Combine water, sugar, spices, and oranges in a large
ll other ingredients, herbs, and spices -- bring the ingredients back to
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
pice Mix: Mix together all spices in a bowl. Transfer the
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Heat slowly and let stand for several hours before removing spices.
Serve in hot mugs.
In a large\"non-aluminum\" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
Heat apple cider in a large saucepan or slow cooker.
Add brown sugar and stir until dissolved.
Add spices and simmer 15 minutes.
Pour into mugs.
Garnish with slices of orange and cinnamon sticks, if desired.
Makes 8 servings.
Combine apple cider and mulling spices in saucepan.
Bring to boil.
Lower heat and simmer 20 minutes.
Strain cider and serve.
Begin with the mulled strawberries.
Hull the strawberries
o room temperature. Strain out spices and store in the refrigerator
Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.
round cinnamon (or apple pie spices) using a fork.
Spread
Chop vegies into small pieces. Place in pot with water, stock, canned tomatoes and spices.
Boil two minutes. Reduce heat and simmer one hour, or until tender. Add more water if needed.
Serve soup with parsley.
You can add any vegies you like. Try broccoli, brussels sprouts, asparagus, onion and leafy greens.
ablespoons of oil, add the spices and stir well. Once the
o TM bowl. Add remaining spices and rice flour to TM
Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.