Mulled Red Wine - cooking recipe

Ingredients

1/4 cup dried cranberries
1 cup rosehip tea (hibiscus)
1 cup orange juice
2 (1 1/2 liter) bottles merlot
3/4 cup sugar
1 (3 ounce) bag mulling spices
1 orange, in 1/4 inch round slices
cinnamon stick

Preparation

In a large\"non-aluminum\" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.