br>Wash and stem mulberries.
Cover mulberries with cold, salted water
Mix mulberries and 1 tablespoon water in
Combine mulberries and rhubarb in a medium bowl.
Combine sugar and flour in a separate bowl.
Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.
Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
Dot with butter.
Place top crust, cut steam vents, and flute edges.
Bake at 425\u00b0F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.
Put the mulberries, mango, 1/4 c water
Place the mulberries in a glass and pour
Cook the mulberries and sugar together.
When cooked, take off the stove and add Jell-O.
Mix.
Can in sterile jars or . put in the freezer.
Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
o 425.
Run the mulberries through a food mill to
Cook mulberries, cherries, and sugar for 20 minutes.
Pour in sterile jars.
Seal.
ater, sugar, cranberry sauce, limes, mulberries, lemon juice, dates, 1/3
Pour mulberries into greased 12 x 8 x 2-inch baking dish. Pour honey or sugar over berries.
Sprinkle with cinnamon and nutmeg.
Combine egg, milk, oil and honey or brown sugar in mixing bowl; blend well.
Fold in flour, baking powder and salt, adding a small amount of milk, if necessary, to form very soft dough. Spread dough over berries.
Bake at 400\u00b0 for about 20 minutes or until wooden pick comes out clean.
Serves 6 to 8.
n pie plate.
Mix mulberries, sugar, flour, nutmeg, allspice, and
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
inutes. Stir in blueberries and mulberries until coated with preserves and
Wash and cut stems from mulberries.
Other fruits in season may be substituted.
Place in bottom of 1 1/2-quart baking dish. Add juice and grated rind from 1 lime or lemon.
Sprinkle the water over top; add sugar and mix.
Dot with butter.
wash mulberries.
combine with sugar and lemon juice cook until thick (i think can put in crock pot ).
mullberries can be combined with raspberries
hot pack into jars
water bath 10 minutes.
lear.
Meanwhile, wash the mulberries after removing the stems and
Prepare canner, jars & lids.
Combine mulberries & lemon juice.
Whisk in pectin.
Boil over high heat.
Add sugar & return to boil.
Boil hard for 1 minute.
Remove from heat; skim off foam.
Fill jars, leaving 1/4\" headspace.
Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.
Combine mulberries and rhubarb in a bowl.
I another bowl combine sugar, flour, and salt.
Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
Turn mulberry mixture into pie pan.
Add remaining sugar mixture on top.
Dot with butter.
Adjust top crust; cut steam vents; flute adges.
Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.