Mulberry Shortcake - cooking recipe

Ingredients

4 c. mulberries
1 c. honey or sugar
cinnamon
nutmeg
1 egg, beaten
1/2 c. milk
1/4 c. vegetable oil
2 Tbsp. honey or brown sugar
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt

Preparation

Pour mulberries into greased 12 x 8 x 2-inch baking dish. Pour honey or sugar over berries.
Sprinkle with cinnamon and nutmeg.
Combine egg, milk, oil and honey or brown sugar in mixing bowl; blend well.
Fold in flour, baking powder and salt, adding a small amount of milk, if necessary, to form very soft dough. Spread dough over berries.
Bake at 400\u00b0 for about 20 minutes or until wooden pick comes out clean.
Serves 6 to 8.