Mulberry Jam - cooking recipe

Ingredients

3 cups mulberries (crushed & stemmed)
1/2 cup lemon juice
1 (1 3/4 ounce) package dry pectin
6 cups granulated sugar

Preparation

Prepare canner, jars & lids.
Combine mulberries & lemon juice.
Whisk in pectin.
Boil over high heat.
Add sugar & return to boil.
Boil hard for 1 minute.
Remove from heat; skim off foam.
Fill jars, leaving 1/4\" headspace.
Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.