2 muffin cups or line with paper muffin liners.
Place
ooks like coarse irregular crumbs, with no visible lumps of butter
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
ight wedges. Toss with olive oil and season with salt and pepper
br>Return beef to pan with tomato, carrot and stock. Bring
Mix marinade ingredients with a handheld blender. Pour marinade
Toast the english muffin and butter.
Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
Cut ham slices into 4 and heat in the frying pan.
Top english muffins with ham, and one egg and cheese.
You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
Serves one or two.
Slice banana.
Top cheese with banana and berries.
If using honey, either mix in with cheese first or drizzle on top.
iners.
Combine the sliced banana with the lemon juice in a
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
rumble, mix 1 oz walnuts with 3 tbsp butter, 3 tbsp
). Line a muffin tin with paper liners.
Mix chestnut
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Grease muffin cups or line with paper muffin liners.
In
onstick muffin pan or line with paper liners.
In a
ombine yogurt,egg,oil,mashed banana, sugar, and oat bran in
Line 18 muffin cups with paper liners. Preheat the oven
d the rims around them with nonstick spray.
Sprinkle
ngredients (1 1/2 mashed banana, safflower oil, eggs, sugar, milk
igh speed, cream butter with the sugar until pale and