2 oiled or foil-lined muffin tins.
Bake for 20
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
nd vertically from the top without slicing completely through, then turn
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
). Grease a 12 cup muffin pan with cooking spray.
In a bowl combine eggs, water, salt, pepper and garlic powder.
Whisk until combined.
Cook in frying pan until fully cooked.
Heat sandwich press.
Add first slice of bread.
Top with cheese slice.
Top with scrambled eggs.
Top with green onion and shredded cheddar.
Top with last piece of bread.
Press and let cook for 5 minutes.
Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
Optional: Serve with ketchup.
br>
For the smaller recipe, roll dough into a rectangle
Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.
hrenheit . Grease or spray your muffin pan if you are not
b>recipe makes about 50 to 60 miniature cupcakes.
Line miniature muffin
(about 45 minutes).
Add eggs (beaten until light), salt, and
Add 2 cups bran cereal to the boiling water. Set aside. Cream shortening and sugar in large bowl. Add eggs. Beat well. Add buttermilk and scalded bran cereal. Sift flour, baking soda and salt. Add dry ingredients to liquid mixture. You need a big bowl for this recipe. Stir in remaining bran cereal and raisins. Bake in greased muffin tins for 15 to 20 minutes in a 400\u00b0 oven. By keeping in fridge, unbaked, you can make just what you need.
Bring water to a boil and add baking soda; let cool.
Cream shortening and sugar.
Add water and soda mixture.
Add eggs, buttermilk and flour.
In a large bowl, mix dates, nuts and cereal.
Add all ingredients together.
Makes 5 quarts.
Store in tight container in refrigerator.
Spoon into well-greased muffin tins without stirring.
Bake at 375\u00b0 for 20 minutes.
These will keep 6 weeks according to the recipe.
(Mine never did last that long.
We ate them first.)
rease a 6-cup muffin pan. Whisk eggs, brown sugar and vanilla
hat you can cook the eggs. I pierced each yolk, gently
175 degrees C). Grease 18 muffin cups or line with paper
br>Muffins Tops::
Grease muffin-top pan (consisting of six
Preheat broiler. Place English muffin halves on baking sheet; set
). Grease or line 40 muffin cups with paper liners.