2 oiled or foil-lined muffin tins.
Bake for 20
ides of 12 regular-size muffin cups with cooking spray. (Spray will
00b0F. Grease a 12-cup muffin pan.
Sift the flour
recommend spraying the pan with cooking spray.
After you
ow heat, melt the butter with the garlic until fragrant.
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
Bake 13-15 minutes until golden brown.
ats mixture and whisk with the fork until well
Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Heat oven to 400\u00b0F.
Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
In medium bowl, beat egg slightly.
Stir in remaining ingredients just until moistened.
Divide batter evenly among cups.
Bake 17 to 19 minutes or until golden brown.
Serve warm.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
o 375 degrees F. Spray muffin cups with Pam (or equivalent).
>muffin tins by spraying the cups and the rims around them with
12 cup regular size muffin tin with some nonstick spray.
utter, then roll each round with a rolling pin, pressing firmly
Grease or line 36 muffin cups with paper liners.
Beat baking
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.
Line a 12 cup muffin pan with paper liners. Place the chopped