Sausage Balls With Apples And Dried Cranberries - cooking recipe

Ingredients

1 lb bulk pork sausage (Jimmy Dean, etc.)
2 1/2 cups baking mix (Bisquick)
2 granny smith apples, grated with peel
1/2 cup dried cranberries (Craisins)
1 cup pecans, chopped

Preparation

Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.