Cheesecake:
Combine 1st 3 ingredients;
ven to 350\u00b0F. Line muffin tins with 21 cupcake liners
he crumbs.
Empty the cheesecake filling into a large mixing
175 degrees C). Grease a muffin tin.
Combine pumpkin puree
lices and perhaps wanting a cheesecake not as high as what
ine and grease a 12 muffin tin.
Roll out the
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
00b0F. Grease a 12-cup muffin pan.
Sift the flour
ry overbaked once the cheesecake cooks. Set the
Mix cheesecake crumbs, sugar and margarine.
Press onto bottoms of each of 12 paper or foil-lined muffin cups with spoon. Beat milk and filling mix on low until blended.
Beat on medium 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Garnish.
Refrigerate.
Mix cheesecake crumbs, sugar and margarine.
Press onto bottoms of each of 12 paper or foil lined muffin cups with spoon or bottom of glass.
Beat on medium for 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Refrigerate.
Mix cheesecake crumbs, sugar and margarine.
Press into bottom of each of 12 paper or foil-lined muffin cups with spoon or bottom of glass.
Beat milk and filling mix until blended.
Beat on medium speed for 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Preparation time:
15 minutes.
Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.
Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over the bottoms of 12 muffin cups and press down to form crusts. Refrigerate tin while making the cheesecake.
Blend cashews, strawberries, maple syrup, coconut oil, lemon juice, and sea salt in a food processor until smooth. Fill each muffin cup to the top with the cheesecake mixture. Chill in the refrigerator for 6 hours.
175 degrees C). Grease 2 muffin tins.
Mix graham cracker
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
up peaches. Set aside.
Cheesecake: Preheat oven to 300 degrees
p the sides of a muffin cup.
Beat cream cheese
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F