No-Bake Mini Cheesecake - cooking recipe

Ingredients

1 box Jell-O cheesecake
2 Tbsp. sugar
1/3 c. margarine, melted
1/2 c. cold milk

Preparation

Mix cheesecake crumbs, sugar and margarine.
Press into bottom of each of 12 paper or foil-lined muffin cups with spoon or bottom of glass.
Beat milk and filling mix until blended.
Beat on medium speed for 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Preparation time:
15 minutes.